Chicken with Garlic Parmesan Rice – Savory, Creamy, and Full of Flavor
This delicious chicken recipe is perfect for a hearty dinner, featuring creamy garlic Parmesan rice that's simple to prepare and packed with flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken breast sliced into strips
- 2 tablespoons olive oil
- 1 cup long-grain white rice rinsed
- 3 cups chicken broth
- 1 cup Parmesan cheese grated
- 4 cloves garlic minced
- 1 teaspoon salt or to taste
- 1 teaspoon black pepper
- 1 tablespoon butter
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Add chicken strips and cook until browned and cooked through.
- Remove chicken from skillet and set aside. In the same skillet, melt butter and sauté garlic until fragrant.
- Add rice to the skillet, stirring to coat with butter and garlic. Pour in chicken broth and bring to a boil.
- Reduce heat to a simmer, cover, and cook for 20 minutes or until rice is tender.
- Stir in Parmesan cheese, salt, and pepper. Return chicken to the skillet and heat through before serving.
Notes
Garnish with chopped parsley for added freshness and color.