Chicken with Creamed Spinach Bacon Mushrooms
This delicious recipe combines tender chicken with a creamy spinach, bacon, and mushroom sauce, perfect for a comforting weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts boneless, skinless
- 4 slices bacon diced
- 1 cup mushrooms sliced
- 3 cups spinach fresh
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large skillet, heat olive oil over medium heat. Cook the chicken breasts until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
- In the same skillet, add bacon and cook until crisp. Remove and set aside.
- Add mushrooms to the skillet and sauté until browned, about 5 minutes. Stir in the spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer. Season with salt and pepper to taste.
- Return chicken and bacon to the skillet. Simmer for an additional 5 minutes. Serve hot.
Notes
Garnish with freshly grated Parmesan cheese for additional flavor.