Chicken Tortilla Soup
A hearty and flavorful soup packed with chicken, vegetables, and topped with crispy tortilla strips.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Boneless, skinless chicken breasts cut into 1-inch cubes
- 1 medium Yellow onion diced
- 2 cloves Garlic minced
- 1 can Diced tomatoes 14.5 oz, undrained
- 1 can Black beans 15 oz, rinsed and drained
- 1 can Corn 15 oz, drained
- 4 cups Chicken broth
- 1 packet Taco seasoning
- 1 cup Tortilla strips for topping
Instructions
Preparation Steps
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the chicken and cook until browned on all sides.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the diced tomatoes, black beans, corn, chicken broth, and taco seasoning. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, topped with tortilla strips.
Notes
Optional toppings include shredded cheese, sour cream, avocado, and lime wedges.