Chicken Taco Chili
A flavorful and hearty chicken taco chili perfect for busy weeknights.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 24 oz boneless skinless chicken breasts
- 1 cup diced tomatoes with chilies
- 0.75 cup frozen corn kernels
- 15.5 oz black beans, drained
- 15.5 oz kidney beans, drained
- 8 oz tomato sauce
- 4 oz chopped green chili peppers
- 1 packet reduced sodium taco seasoning
- 1 tbsp cumin
- 1 tbsp chili powder
Instructions
Preparation Steps
- Combine diced tomatoes, beans, corn, tomato sauce, chopped chili peppers, cumin, chili powder, and taco seasoning in a slow cooker and mix well.
- Nestle the chicken breasts into the mixture ensuring they are covered. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
- About 30 minutes before serving, remove the chicken, shred it with two forks, and return it to the slow cooker. Stir to combine.
- Taste and adjust seasonings if needed. Serve hot topped with fresh cilantro or your favorite toppings.
Notes
You can also add shredded cheese or sour cream for extra flavor.