Chicken Stroganoff
A classic and comforting chicken stroganoff recipe with tender chicken, creamy mushroom sauce, and served over noodles.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pound boneless, skinless chicken breasts cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 medium onion chopped
- 8 ounces cremini mushrooms sliced
- 2 cloves garlic minced
- 1 cup chicken broth
- 0.5 cup sour cream
- 0.25 cup heavy cream
- 1 tablespoon all-purpose flour
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 12 ounces egg noodles cooked according to package directions
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides and cooked through. Remove chicken from skillet and set aside.
- Add onion to the skillet and cook until softened, about 5 minutes. Add mushrooms and cook until browned and tender, about 8-10 minutes. Stir in garlic and cook for 1 minute more until fragrant.
- Whisk together chicken broth, sour cream, heavy cream, and flour in a small bowl until smooth. Pour the mixture into the skillet with the mushrooms and onions. Bring to a simmer, stirring constantly, until the sauce thickens.
- Return the cooked chicken to the skillet. Season with salt and pepper. Stir to combine and heat through.
- Serve chicken stroganoff over cooked egg noodles.
Notes
Garnish with fresh parsley if desired. This recipe is easily adaptable to other types of protein like beef or pork.