Chicken Salad
This creamy chicken salad combines tender chicken, crisp apple, dried cranberries, and pecans in a quick, balanced dressing.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- ¾ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1½ tsp Dijon mustard
- ¼ tsp onion powder
- ¼ tsp coarse salt
- ¼ tsp pepper
- 3 cups cooked chicken breast chopped
- ¾ cup Granny Smith apple small diced
- ⅓ cup dried cranberries
- ¼ cup pecans chopped
Instructions
Instructions
- In a large bowl, whisk together the mayonnaise, yogurt, mustard, onion powder, salt, and pepper. Taste and adjust seasoning if necessary.
- Make sure the chicken is completely cool. Chop it small and add it to the bowl.
- Gently fold in the apple, cranberries, and pecans.
- Eat as is or serve on dinner rolls, sliced croissants, or sliced tomato and lettuce or microgreens.