Chicken ramen stir fry
A quick and flavorful chicken ramen stir fry that's perfect for a weeknight meal. Packed with tender chicken, crisp vegetables, and savory ramen noodles.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 8 oz ramen noodles cooked according to package directions
- 1 cup broccoli florets
- 1 cup carrots julienned
- 0.5 cup bell pepper sliced
- 2 cloves garlic minced
- 1 tbsp sesame oil
Stir Fry Sauce
- 0.25 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 0.5 tsp cornstarch
Instructions
Preparation Steps
- In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sugar, and cornstarch for the stir fry sauce. Set aside.
- Heat sesame oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.1 lb chicken breast
- Add broccoli, carrots, and bell pepper to the skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.1 lb chicken breast
- Add minced garlic and stir-fry for another minute until fragrant.1 lb chicken breast
- Return the cooked chicken to the skillet. Add the cooked ramen noodles and pour the prepared stir fry sauce over everything. Toss to combine and cook for another 1-2 minutes until the sauce has thickened and coated the noodles and ingredients.1 lb chicken breast
- Serve hot, garnished with sesame seeds or chopped green onions if desired.
Notes
For an extra kick, add a pinch of red pepper flakes to the stir fry sauce. You can also substitute other vegetables like snap peas, mushrooms, or baby corn.