Chicken Quesadilla Recipe
These chicken quesadillas are packed with flavor and easy to make! Perfect for a quick lunch or dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Chicken Breast Cooked and shredded
- 1 cup Shredded Cheddar Cheese
- 0.5 cup Shredded Monterey Jack Cheese
- 0.25 cup Diced Red Onion
- 0.5 cup Diced Bell Pepper Your choice of color
- 8 Flour Tortillas
Instructions
Preparation Steps
- In a large bowl, combine the shredded chicken, cheddar cheese, Monterey Jack cheese, red onion, and bell pepper.
- Place a flour tortilla on a flat surface and sprinkle 0.5 cup of the chicken mixture onto one half of the tortilla.
- Fold the tortilla in half, covering the chicken mixture.
- Heat a large skillet over medium heat. Place the quesadilla in the skillet and cook for 3-4 minutes per side, or until golden brown and the cheese is melted.
- Remove the quesadilla from the skillet and let it cool slightly before slicing into wedges. Serve immediately.
Notes
Serve with sour cream, salsa, or guacamole for dipping.