Chicken Pot Pie Noodle Skillet
This hearty and comforting Chicken Pot Pie Noodle Skillet combines tender chicken, vegetables, and egg noodles in a creamy sauce, all within a single pan.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken breast diced
- 8 ounces egg noodles uncooked
- 2 cups chicken broth low sodium
- 1 cup frozen peas
- 1 cup carrots sliced
- 0.5 cup heavy cream
- 3 tablespoons butter
- 0.25 cup all-purpose flour
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
Instructions
Preparation Steps
- Melt butter in a large skillet over medium heat. Add chicken and cook until browned.
- Stir in flour and cook for 2 minutes, stirring constantly.
- Gradually whisk in chicken broth and bring to a simmer.
- Add noodles, peas, and carrots. Cover and cook for 10 minutes.
- Stir in heavy cream and cook for another 5 minutes.
- Season with salt and pepper to taste before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.