Chicken Philly Cheesesteak
A delicious and easy chicken Philly cheesesteak recipe that's perfect for a quick weeknight meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts cut into thin strips
- 1 medium Green bell pepper sliced
- 1 medium Yellow onion sliced
- 4 slices Provolone cheese
- 4 hoagie rolls Hoagie rolls
Seasoning
- 1 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.5 tsp Paprika
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through.
- Add the sliced bell peppers and onions to the skillet and cook until softened, about 5-7 minutes.
- Season with garlic powder, onion powder, paprika, salt, and pepper. Stir to combine.
- Top the mixture with provolone cheese slices and let them melt.
- Divide the chicken and vegetable mixture among the hoagie rolls.
- Serve immediately and enjoy!
Notes
Feel free to add your favorite toppings, such as hot sauce or mayo.