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Crack Chicken Penne

Chicken Pasta Delight: A Step-by-Step Guide

This Chicken Pasta Delight is a scrumptious and savory meal featuring creamy textures and vibrant flavors, making it perfect for family dinners.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 10 slices thick-cut bacon diced
  • 1.5 lbs chicken thighs boneless, skinless, cut into cubes
  • 1 cup red bell pepper chopped
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 5 cups vegetable broth low sodium
  • 1 pound rigatoni pasta
  • 8 ounces mascarpone cheese softened
  • 15 ounces sun-dried tomato pesto 1 jar
  • 12 ounces mozzarella cheese shredded, divided
  • 3 tablespoons fresh basil chopped, divided

Instructions
 

Preparation Steps

  • Cook bacon in a large skillet over medium heat until crispy, about 7-9 minutes. Transfer bacon to a paper-towel-lined plate, reserving 1/4 cup for garnish. Discard excess grease.
  • Add chicken to the skillet, season with garlic powder, onion powder, and Italian seasoning. Sauté for 6-8 minutes until golden.
  • Mix in red bell peppers and continue to sauté for 3-4 minutes until softened.
  • Pour in vegetable broth and bring to a boil. Stir in pasta. Cover and reduce heat to simmer for 15-18 minutes until pasta is al dente.
  • Fold in mascarpone cheese and sun-dried tomato pesto until the mixture is smooth.
  • Mix in half of the shredded mozzarella cheese, chopped bacon (excluding reserved), and 2 tablespoons of basil. Stir until well combined.
  • Sprinkle the remaining mozzarella cheese on top, cover, and cook for an additional 3-4 minutes or until cheese is melted and bubbly.

Notes

For best results, use freshly grated mozzarella. Store leftovers in an airtight container and consume within 3 days. For reheating, add a splash of broth and warm over medium heat. Freezing is not recommended.