Preparation Steps

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Set up a breading station: Place flour in one shallow bowl, beaten eggs in another, and mix breadcrumbs, Parmesan, garlic powder, salt, and pepper in a third bowl.
• Dredge each chicken piece in flour, dip in egg, then coat thoroughly with the breadcrumb mixture. Place on a plate.
• Heat olive oil in a large skillet over medium-high heat. Fry chicken pieces until golden brown and cooked through, about 3–4 minutes per side. Transfer to the prepared baking sheet.
• Place a spoonful of marinara sauce on the bottom half of each slider bun. Top with a fried chicken piece, then sprinkle with mozzarella cheese.
• Bake in the preheated oven for 8–10 minutes, or until the cheese is melted and bubbly.
• Remove from oven, top with chopped basil if desired, and serve warm.