Chicken Paprikash Recipe
A hearty and flavorful Hungarian chicken paprikash recipe. This dish features tender chicken simmered in a rich paprika sauce with onions, peppers, and tomatoes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Bone-in, skin-on chicken thighs
- 1 large Onion, chopped
- 1 bell pepper Bell pepper, chopped
- 2 tablespoons Paprika
- 1 teaspoon Caraway seeds
- 1 cup Chicken broth
- 1 cup Diced tomatoes
- 1 tablespoon Tomato paste
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Sour cream Optional, for serving
Instructions
Preparation Steps
- Season chicken thighs with salt and pepper.
- In a large pot or Dutch oven, brown chicken thighs over medium-high heat.
- Add onion and bell pepper; cook until softened.
- Stir in paprika and caraway seeds; cook for 1 minute.
- Add chicken broth, diced tomatoes, and tomato paste. Bring to a simmer, then reduce heat and cover. Cook for 30-40 minutes, or until chicken is cooked through.
- Serve hot, topped with sour cream (optional).
Notes
For a richer flavor, use bone-in, skin-on chicken thighs. You can also add other vegetables, such as carrots or potatoes.