Chicken Mac and Cheese Recipe
A creamy and cheesy chicken mac and cheese recipe, perfect for a comforting meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs cooked chicken breast shredded
- 1 cup butter
- 1 cup all-purpose flour
- 4 cups milk
- 2 cups shredded cheddar cheese
- 1 cup cooked elbow macaroni
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1 minute.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low and stir in cheddar cheese, salt, and pepper until melted and smooth.
- Stir in cooked macaroni and shredded chicken.
- Pour into a greased 9x13 inch baking dish. Bake for 20-25 minutes, or until golden brown and bubbly.
Notes
Serve hot and enjoy!