Preparation Steps

• Cook the lo mein noodles according to package instructions until al dente. Drain and set aside.
• Season the sliced chicken with salt and pepper. Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the chicken and cook until no longer pink, about 5-6 minutes. Remove and set aside.
• In the same pan, add the remaining 1 tablespoon of oil. Stir in garlic and ginger, cooking for 30 seconds until fragrant.
• Add onion, red bell pepper, and carrots. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
• Return the cooked chicken to the pan. Add the cooked noodles, soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar. Toss everything together until well combined and heated through.
• Garnish with chopped green onions and serve immediately.