Chicken Fried Rice Recipe
This Chicken Fried Rice is a delicious and easy-to-make dish that's perfect for a quick dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cooked rice preferably leftover rice
- 1 lb chicken breast diced
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 cup frozen peas and carrots
- 2 eggs beaten
- 2 cloves garlic minced
Instructions
Preparation Steps
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
- Add diced chicken breast and cook until browned and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, heat another tablespoon of oil and add the minced garlic. Cook for 1 minute.
- Add the beaten eggs and scramble until fully cooked.
- Stir in the cooked rice, soy sauce, and frozen peas and carrots. Cook for a few minutes until the vegetables are tender.
- Add the cooked chicken back into the skillet and stir well to combine.
Notes
Feel free to add more vegetables or adjust seasoning to suit your taste.