Chicken Florentine
This Chicken Florentine recipe features tender chicken breasts in a creamy spinach and mushroom sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces chicken breasts boneless and skinless
- 2 tablespoons olive oil
- 1 cup heavy cream
- 2 cups baby spinach fresh
- 1 cup mushrooms sliced
- 1 teaspoon garlic minced
- 0.5 teaspoon salt to taste
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until golden brown on both sides.
- Remove chicken from skillet and set aside. In the same skillet, add mushrooms and garlic, sauté for 2 minutes.
- Add heavy cream to the skillet, stirring to scrape up any browned bits. Bring to a simmer.
- Return chicken to the skillet, cover with sauce, and add spinach. Cook until spinach is wilted and chicken is cooked through.
Notes
For a richer flavor, you can add grated Parmesan cheese to the sauce.