Preparation Steps

• In a bowl, combine shredded chicken, taco seasoning, and water. Mix well and let sit for 5 minutes.
• Heat oil in a large skillet over medium heat. Add the seasoned chicken mixture and cook for 5–7 minutes until heated through. Remove from heat and stir in half of the shredded cheese.
• Warm tortillas slightly (in a dry skillet or microwave) to make them pliable. Spoon about 2 tablespoons of the chicken-cheese mixture onto each tortilla, leaving space at the ends.
• Roll each tortilla tightly into a cylinder, tucking in the sides as you roll. Secure with toothpicks if needed.
• Heat oil in a deep fryer or heavy skillet over medium-high heat. Fry flautas in batches for 2–3 minutes per side, until golden brown and crispy. Drain on paper towels.
• Serve warm with optional toppings such as sour cream, salsa, or guacamole.