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–+ servings
3 from 1 vote

Chicken Enchiladas Tips

A flavorful and comforting dish featuring tender chicken wrapped in tortillas, smothered with enchilada sauce and melted cheese. Perfect for family dinners or meal prep.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 2 cups cooked shredded chicken
  • 1 can enchilada sauce (15 oz)
  • 12 tortillas corn or flour tortillas
  • 2 cups shredded Mexican blend cheese
  • 0.5 cup diced onion
  • 0.25 cup chopped fresh cilantro
  • 1 tsp ground cumin
  • 0.5 tsp garlic powder
  • 1 pinch salt
  • 1 pinch pepper

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  • In a large bowl, combine shredded chicken, diced onion, cilantro, cumin, garlic powder, salt, and pepper. Mix well.
  • Warm the enchilada sauce in a saucepan over low heat. Reserve 1/2 cup of the sauce for topping.
  • Fill each tortilla with about 1/4 cup of the chicken mixture and roll tightly. Place seam-side down in the prepared baking dish.
  • Pour the remaining enchilada sauce evenly over the rolled tortillas.
  • Sprinkle the shredded cheese over the top of the enchiladas.
  • Bake in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly.
  • Let cool for 5 minutes before serving. Garnish with reserved sauce, sour cream, or avocado if desired.

Notes

Optional: serve with sour cream or sliced avocado for extra flavor.