Chicken Enchilada Casserole
A cheesy, comforting chicken enchilada casserole perfect for a weeknight dinner or potluck.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Cooked chicken breast
- 1 cup Enchilada sauce
- 1 cup Shredded cheddar cheese
- 0.5 cup Chopped onion
- 10 oz Corn tortillas
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Combine cooked chicken, enchilada sauce, and onion in a bowl.
- Fill each tortilla with chicken mixture and roll up.
- Place tortillas in a greased baking dish, seam-down.
- Top with remaining enchilada sauce and cheddar cheese.
- Bake for 25-30 minutes, or until heated through and cheese is melted and bubbly.
Notes
Serve hot with your favorite toppings, such as sour cream, guacamole, or salsa.