Chicken Cordon Bleu Casserole
his Chicken Cordon Bleu Casserole combines the delicious flavors of breaded chicken, ham, and Swiss cheese in a creamy casserole. It's an easy twist on the classic dish, making it a family-friendly favorite with the same great taste but much less effort.
Equipment
- casserole dish
- Mixing bowl
- Knife & cutting board
- Measuring spoons
- Measuring cups
Ingredients
- 4 boneless skinless chicken breasts, cooked and cubed
- 8 oz ham cubed
- 1 ½ cups shredded Swiss cheese
- 1 cup heavy cream
- ½ cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups crushed Ritz crackers or breadcrumbs
- ¼ cup butter melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cooked chicken, cubed ham, and shredded Swiss cheese.
- In another bowl, whisk together the heavy cream, chicken broth, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Pour the cream mixture over the chicken, ham, and cheese mixture, stirring gently to combine.
- Transfer the mixture into a greased 9x13-inch casserole dish.
- In a small bowl, combine the crushed Ritz crackers with melted butter and stir until coated.
- Sprinkle the cracker mixture evenly over the casserole.
- Bake in the preheated oven for 35-40 minutes, or until the casserole is bubbly and golden brown on top.
- Let it rest for 5 minutes before serving. Enjoy!
Notes
- For extra flavor, you can add a pinch of cayenne pepper or paprika to the cream mixture.
- This casserole can be made ahead of time. Simply assemble it and refrigerate, then bake when you're ready to serve.
- Leftovers can be stored in the refrigerator for up to 3 days.
Tried this recipe?Let us know how it was!