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Chicken Chili Recipe

Chicken Chili Recipe

This chicken chili is a hearty, flavorful dish perfect for cold nights. Packed with spices and protein, it's sure to be a hit.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 pounds chicken breast boneless, skinless, diced
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 2 tablespoons chili powder
  • 1 can diced tomatoes 14 oz can
  • 1 can white beans drained, 15 oz can

Instructions
 

Preparation Steps

  • Heat olive oil in a large pot over medium heat.
  • Add chicken and cook until browned.
  • Add onion and garlic, sauté until onion is translucent.
  • Stir in chicken broth, chili powder, diced tomatoes, and white beans.
  • Simmer for 20-25 minutes, stirring occasionally.

Notes

This dish can be garnished with shredded cheese, sour cream, and chopped cilantro.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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