Chicken Bubble Biscuit Bake Casserole
Delicious and comforting Chicken Bubble Biscuit Bake Casserole perfect for family dinners.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Rotisserie chicken works well
- 1 can cream of chicken soup (10.5 oz)
- 1.5 cups shredded cheddar cheese Divided
- 1 tube refrigerated biscuits Cut into quarters
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chicken, cream of chicken soup, and 1 cup of cheese.
- Gently fold in the biscuit pieces until well coated.
- Transfer the mixture to a greased 9x13 casserole dish.
- Sprinkle with the remaining cheese.
- Bake in the oven for 30-35 minutes, or until the biscuits are golden brown and cooked through.
Notes
This recipe is great as leftovers, simply reheat in the oven.