Chicken Broccoli Casserole Recipe
A delicious and easy-to-make Chicken Broccoli Casserole perfect for a family dinner.
Ingredients
Main Ingredients
- 2 cups broccoli florets fresh or frozen
- 1.5 pounds chicken breast cut into bite-sized pieces
- 10.5 ounces cream of chicken soup canned
- 1 cup cheddar cheese shredded
- 1 cup breadcrumbs for topping
- 2 tablespoons butter melted
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large pot, bring water to a boil and add the broccoli florets. Cook for 3-4 minutes, then drain and set aside.
- In a pan over medium heat, cook the chicken pieces until no longer pink, about 7-8 minutes.
- In a large bowl, combine the cream of chicken soup, cheddar cheese, and cooked chicken. Stir until well mixed.
- Add the broccoli to the mixture and gently stir to combine.
- Transfer the mixture to a baking dish and sprinkle breadcrumbs evenly on top.
- Drizzle melted butter over the breadcrumbs. Season with salt and pepper.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
Notes
Feel free to add your favorite spices for extra flavor.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!