Chicken and Dressing
A classic and comforting chicken and dressing recipe, perfect for holiday gatherings or a cozy Sunday dinner. This dish features tender chicken, savory bread stuffing, and aromatic herbs.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds cooked chicken shredded
- 1 loaf day-old bread cubed
- 1 cup chopped yellow onion
- 0.5 cup chopped celery
- 0.5 cup melted butter
- 2 cups chicken broth
- 2 large eggs beaten
- 1 teaspoon dried sage
- 0.5 teaspoon dried thyme
- 0.25 teaspoon black pepper
- 1 teaspoon salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the shredded cooked chicken, cubed bread, chopped onion, and chopped celery.
- In a separate bowl, whisk together the melted butter, chicken broth, beaten eggs, sage, thyme, salt, and pepper.
- Pour the wet ingredients over the dry ingredients and gently mix until everything is well combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 30-40 minutes, or until the top is golden brown and the dressing is heated through.
- Let it rest for a few minutes before serving.
Notes
This chicken and dressing is delicious served with mashed potatoes and gravy, or as a side dish to roasted turkey or chicken.