Chicago-Style Bakery Apple Slices
Delicious Chicago-style apple slices layered with flaky pastry and sweet cinnamon-spiced apples.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups apples peeled and sliced
- 1.5 cups granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup water
- 2 sheets refrigerated pie crust softened as per package instructions
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine apples, sugar, flour, cinnamon, and water. Toss to coat the apples evenly.
- Unroll one pie crust onto the bottom of a 9x13 inch baking dish.
- Spread the apple mixture evenly over the crust.
- Cover with the second pie crust, sealing the edges.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 45 minutes or until the crust is golden brown and the apples are tender.
Notes
Let cool slightly before serving. Delicious with ice cream or whipped cream.