Chia Seed Pudding
A creamy, nutritious overnight chia seed pudding made with chia seeds, milk, and sweetened with natural ingredients. Perfect for breakfast or a healthy snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.25 cup chia seeds
- 1 cup unsweetened almond milk
- 1 tablespoon honey
- 0.5 teaspoon vanilla extract
- 0.03125 pinch salt
Instructions
Preparation Steps
- In a medium bowl, whisk together the chia seeds, almond milk, honey (or maple syrup), vanilla extract, and a pinch of salt until well combined.
- Let the mixture sit for 5 minutes, then whisk again to prevent clumping and ensure even distribution of chia seeds.
- Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
- Before serving, stir the pudding to restore creaminess. Divide into bowls and top with fresh berries, almonds, or coconut as desired.
Notes
For best results, stir the pudding before serving to re-emulsify. Customize with your favorite toppings.