Chia Seed Pudding
A simple and delicious chia seed pudding recipe, perfect for breakfast or a healthy snack. This recipe is easily customizable to your taste!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Chia Seeds
- 2 cups Milk (Almond, Dairy, or Soy)
- 0.25 cup Maple Syrup
- 0.5 teaspoon Vanilla Extract
Instructions
Preparation Steps
- In a jar or bowl, combine chia seeds, milk, maple syrup, and vanilla extract.
- Stir well to combine.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and create a pudding-like consistency.
Notes
Top with your favorite toppings such as berries, nuts, or granola before serving.