Instructions

• Heat the oven to 350°F and line baking sheets with parchment.
• Beat the peanut butter, softened butter, granulated sugar, and brown sugar until smooth and creamy.
• Beat in the eggs one at a time, then mix in the vanilla.
• Whisk the flour, baking soda, and salt separately. Add them to the wet mixture and stir just until no dry streaks remain.
• Scoop rounded tablespoons of dough onto the prepared sheets, leaving space between each cookie.
• Bake for 9 to 11 minutes, until the edges are set and the centers still look slightly soft.
• Cool on the baking sheet for 5 minutes, then transfer to a rack to cool completely.