Cherry Cheesecake Recipe
This classic cherry cheesecake is a delightful dessert with a creamy filling and a sweet cherry topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs
- 1 stick butter melted
- 3 packs cream cheese softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 eggs room temperature
- 1 can cherry pie filling
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a bowl and press mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth. Blend in the vanilla extract and eggs, one at a time, mixing well after each.
- Pour the cream cheese mixture over the crust and spread evenly.
- Bake in preheated oven for 55 to 60 minutes, or until the center is slightly set. Allow to cool, then refrigerate for 4 hours.
- Top with cherry pie filling before serving.
Notes
For best results, allow the cheesecake to chill overnight before serving.