Cherry Cheesecake Chimichangas
A delightful dessert combining the classic flavors of cheesecake and cherries wrapped in a crispy tortilla.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling
- 4 large flour tortillas
- 1 cup vegetable oil for frying
- 1 tbsp cinnamon sugar
Instructions
Preparation Steps
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Spread the mixture evenly over the center of each tortilla.
- Top with cherry pie filling, then fold sides and roll up tightly.
- Heat oil over medium heat and fry chimichangas until golden brown.
- Drain on paper towels and roll in cinnamon sugar.
Notes
Serve warm for the best experience.