CHERRY BARS
Delicious and easy cherry bars perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup sugar
- 1 cup butter softened
- 1 teaspoon vanilla extract
- 21 oz cherry pie filling
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream butter and sugar until light and fluffy.
- Add vanilla, then gradually add flour and mix well.
- Press two-thirds of dough into a greased 9x13 inch baking pan.
- Spread cherry pie filling over the dough.
- Crumble the remaining dough over the cherry layer.
- Bake for 30 minutes or until golden brown.
Notes
Let the cherry bars cool completely before cutting into squares.