Cheesy Zucchini Breadsticks
These cheesy zucchini breadsticks bake a savory zucchini-and-cheese base until set, then finish with bubbling mozzarella for a tender, sliceable appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 4 cups grated zucchini about 2 large zucchini
- 1/2 cup shredded mozzarella cheese for the base
- 1/3 cup finely shredded Parmesan cheese
- 1 large egg
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 cup finely shredded mozzarella cheese for topping
Instructions
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Grate the zucchini through the large holes of a box grater.
- Wrap the zucchini in a clean kitchen towel and squeeze firmly until as much moisture as possible is removed.
- Combine the zucchini, base mozzarella, Parmesan, egg, Italian seasoning, salt, and garlic powder in a large bowl.
- Spread the mixture on the prepared baking sheet into an even layer about 1/2 inch thick.
- Bake for 15 minutes, until the base is set.
- Top with the remaining mozzarella and bake for 5 minutes more, until melted.
- Let the baked zucchini stand for 3 to 4 minutes, then cut it into breadsticks and serve.