Cheesy Taco Crescent Ring
Golden crescent dough wraps seasoned beef, cheddar, and peppers in a festive pull-apart ring with salsa for dipping.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 pound lean ground beef
- 1 packet taco seasoning
- 1/3 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup diced red bell pepper
- 2 cans refrigerated crescent roll dough 8 ounces each
- 1/2 cup salsa for serving
- 1/2 cup sour cream for serving
Instructions
Instructions
- Preheat the oven to 375°F and line a large baking sheet with parchment.
- Brown the beef in a skillet, drain, then stir in the taco seasoning and water and simmer until thick. Cool slightly and mix in the cheddar and red pepper.
- Arrange the crescent triangles in an overlapping sun shape with the wide ends forming a circle.
- Spoon the filling around the circle, fold the points over the filling, and tuck them beneath the inner edge.
- Bake for 22 to 25 minutes, until deeply golden. Serve warm with salsa and optional sour cream.