This Cheesy Spinach Artichoke Dip is the ultimate comfort dip, combining creamy cheese, savory spinach, and tangy artichokes. A must-have for any gathering.
Combine Ingredients: In a large mixing bowl, mix together the spinach, artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, salt, and black pepper until well combined.
Transfer to Baking Dish: Spoon the mixture into a greased 9x9-inch baking dish and spread evenly.
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is bubbly and golden brown.
Serve: Let the dip cool for a few minutes, then serve with toasted French bread slices.
Notes
This dip is best served warm but can be reheated easily. Try it with crackers or vegetable sticks for variety.