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Crab Rangoon Dip

Cheesy Spinach Artichoke Dip: A Party Favorite

This Cheesy Spinach Artichoke Dip is the ultimate comfort dip, combining creamy cheese, savory spinach, and tangy artichokes. A must-have for any gathering.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 2 cups frozen spinach thawed and drained
  • 1 can artichoke hearts drained and chopped
  • 1 cup mayonnaise
  • 1.5 cups parmesan cheese grated
  • 2 cups mozzarella cheese shredded
  • 2 cloves garlic minced
  • 0.5 teaspoon black pepper freshly ground
  • 0.25 teaspoon salt

For Serving

  • 1 loaf French bread sliced and toasted

Instructions
 

Preparation Steps

  • Preheat the Oven: Set your oven to 350°F (180°C).
  • Combine Ingredients: In a large mixing bowl, mix together the spinach, artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, salt, and black pepper until well combined.
  • Transfer to Baking Dish: Spoon the mixture into a greased 9x9-inch baking dish and spread evenly.
  • Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is bubbly and golden brown.
  • Serve: Let the dip cool for a few minutes, then serve with toasted French bread slices.

Notes

This dip is best served warm but can be reheated easily. Try it with crackers or vegetable sticks for variety.