Cheesy Scalloped Potatoes
This delightful side dish of scalloped potatoes topped with a rich cheese sauce will be a hit at any dinner table. Simple and satisfying!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 pounds Russet potatoes Peeled and sliced thinly
- 2 cups Milk Whole milk recommended
- 2 tablespoons Unsalted butter
- 1 cup Cheddar cheese Shredded
- 1 teaspoon Salt To taste
- 0.5 teaspoon Black pepper Freshly ground
- 2 cloves Garlic Minced
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Melt butter in a saucepan over medium heat, add minced garlic, and cook until fragrant.
- Whisk in the milk, salt, and pepper. Bring to a simmer and cook for about 5 minutes.
- Layer sliced potatoes in a greased baking dish. Pour the sauce over the potatoes and sprinkle shredded cheese on top.
- Bake in the preheated oven for about 60-70 minutes or until the potatoes are tender and the top is golden brown.
Notes
Let the dish rest for 10 minutes before serving for easier slicing.