Cheesy Sausage and Potato Skillet Casserole
Make cheesy sausage and potato skillet casserole with browned pork sausage, tender potatoes, cream, and bubbling sharp cheddar for a hearty one-pan dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 pound bulk pork sausage
- 1 medium yellow onion diced
- 2 cloves garlic minced
- 1 1/2 pounds Yukon Gold potatoes cut into 1/2-inch cubes
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 1/2 cups shredded sharp cheddar cheese divided
- 2 tablespoons chopped fresh parsley
Instructions
Instructions
- Heat a large oven-safe skillet over medium heat. Add the sausage and cook for 5 to 6 minutes, breaking it into small pieces, until browned. Transfer it to a plate, leaving the drippings in the skillet.
- Add the onion and cook for 3 minutes. Stir in the garlic and cook for 30 seconds, just until fragrant.
- Add the potatoes, paprika, pepper, and salt. Stir to coat, then cook for 5 minutes so the edges begin to brown.
- Pour in the broth and cream. Return the sausage to the skillet, stir, and bring the mixture to a gentle simmer.
- Cover and simmer for 12 to 15 minutes, stirring once, until the potatoes are fork-tender and most of the liquid has reduced.
- Heat the oven to 425°F. Sprinkle the cheddar over the skillet and bake uncovered for 8 to 10 minutes, until melted and bubbling at the edges.
- Rest for 5 minutes. Finish with parsley if using, then serve hot.