Cheesy Rice – Creamy, Flavorful, and Perfectly Cheesy
This Cheesy Rice recipe is a simple yet delicious dish that combines creamy cheese with perfectly cooked rice for a quick side dish option.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups white rice uncooked
- 3 cups water or chicken broth
- 1 cup cheddar cheese shredded
- 2 tablespoons butter
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, bring the water to a boil. Add the rice and salt, then cover and reduce the heat to low.
- Cook the rice for about 18-20 minutes until water is absorbed and rice is tender.
- Remove from heat, add butter and shredded cheese, stirring until the cheese is melted and the rice is creamy.
Notes
For extra flavor, consider adding a pinch of garlic powder or paprika.