cheesy rice
A quick and delicious cheesy rice recipe that's perfect as a side dish or a simple meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Cooked White Rice
- 1 cup Shredded Cheddar Cheese
- 0.5 cup Milk
- 2 tablespoons Butter
- 0.25 teaspoon Salt
- 0.125 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a medium saucepan, melt butter over medium heat.
- Add cooked rice, milk, salt, and pepper to the saucepan. Stir to combine.
- Cook, stirring occasionally, until the mixture is heated through and slightly thickened, about 5 minutes.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
- Pour the cheesy rice mixture into a small baking dish.
- Bake for 15 minutes, or until bubbly and lightly golden on top.
- Let stand for a few minutes before serving.
Notes
This cheesy rice is a fantastic comfort food. You can add a pinch of garlic powder for extra flavor.