Preparation Steps

• Cook pasta according to package directions. Drain and set aside.
• While pasta is cooking, season chicken pieces with salt, pepper, and garlic powder.
• In a large skillet, cook chicken over medium-high heat until browned and cooked through. Remove chicken from skillet and set aside.
• In the same skillet, reduce heat to medium. Add softened cream cheese and milk. Stir until cream cheese is melted and the sauce is smooth.
• Stir in ranch dressing and half of the shredded cheddar cheese. Cook until cheese is melted and sauce is creamy.
• Add the cooked chicken and pasta back into the skillet with the sauce. Stir to combine.
• Top with the remaining shredded cheddar cheese. Cover and let stand for a few minutes until the cheese is melted.
• Serve hot and enjoy!