Preparation Steps

• Preheat oven to 375°F (190°C).
• Place chicken breasts in a baking dish.
  1.5 pounds boneless, skinless chicken breasts
• In a medium bowl, combine ranch seasoning mix, sour cream, and softened cream cheese. Mix until well combined.
  1.5 pounds boneless, skinless chicken breasts
• Spread the ranch mixture evenly over the chicken breasts.
• Top with shredded cheddar and Monterey Jack cheeses.
  1.5 pounds boneless, skinless chicken breasts
• Bake for 25-30 minutes, or until chicken is cooked through and cheese is melted and bubbly.
• Let stand for a few minutes before serving.