Cheesy Potato Casserole Recipe
A creamy and cheesy potato casserole, perfect for a comforting side dish or a main course. Easy to make and always a crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lbs Russet potatoes
- 1 cup Butter
- 1 cup Milk
- 2 cups Shredded cheddar cheese
- 0.5 cup Sour cream
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Peel and slice potatoes thinly.
- Boil potatoes until tender. Drain well.
- In a large bowl, mash potatoes with butter, milk, cheese, sour cream, salt, and pepper.
- Pour mixture into a greased baking dish.
- Bake for 30-45 minutes, or until golden brown and bubbly.
Notes
For extra flavor, add some chopped green onions or bacon bits.