Cheesy Pizza Bombs
These Cheesy Pizza Bombs are the perfect appetizer or snack! Flaky biscuit dough filled with cheese and pepperoni, baked to golden perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 Tube of biscuit dough (16 oz)
- 0.5 cup Shredded mozzarella cheese
- 0.25 cup Diced pepperoni
- 2 tablespoons Melted butter
- 1 teaspoon Garlic powder
- 0.5 teaspoon Italian seasoning
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate biscuit dough into individual biscuits. Flatten each biscuit into a circle.
- Place a spoonful of mozzarella cheese and a few pieces of pepperoni in the center of each biscuit.
- Bring the edges of the dough together to form a ball, pinching to seal. Place seam-side down on the prepared baking sheet.
- In a small bowl, combine melted butter, garlic powder, and Italian seasoning. Brush over the top of each pizza bomb.
- Bake for 15-20 minutes, or until golden brown. Serve warm.
Notes
Serve with marinara sauce for dipping.