Cheesy Mushrooms Casserole
A creamy and cheesy mushroom casserole, perfect for a comforting weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound cremini mushrooms
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Clean and slice the mushrooms.
- In a large skillet, cook the mushrooms until tender.
- In a saucepan, whisk together the flour and milk until smooth. Bring to a simmer, stirring constantly, until thickened.
- Stir in the cheddar cheese, sour cream, salt, and pepper.
- Combine the mushroom mixture and cheese sauce. Pour into a greased casserole dish.
- Bake for 20-25 minutes, or until bubbly and golden brown.
Notes
Serve hot with a side salad or crusty bread.