Cheesy Garlic Bread Recipe - Bake with Zoha
This Cheesy Garlic Bread Recipe – Bake with Zoha brings you the ultimate side dish packed with buttery garlic flavor and gooey melted cheese. Perfectly crispy on the edges and soft in the center, this homemade garlic bread pairs well with pastas, soups, or can be enjoyed on its own. Simple, fast, and packed with cheesy goodness!
Equipment
- Baking sheet
- Mixing bowl
- Knife
- Spoon or spatula
- Oven
Ingredients
- 1 loaf French bread or Italian bread
- 4 tbsp unsalted butter softened
- 3 cloves garlic minced
- 1 tbsp fresh parsley chopped (or 1 tsp dried parsley)
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- Pinch of salt
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the garlic butter: In a mixing bowl, combine softened butter, minced garlic, chopped parsley, and a pinch of salt. Mix until smooth and evenly blended.
- Slice the bread: Cut the loaf in half lengthwise or slice into 1-inch thick pieces depending on your serving style.
- Spread and top: Spread the garlic butter evenly over the cut sides or slices. Sprinkle with mozzarella and parmesan cheese.
- Bake: Place the bread on a baking sheet and bake for 12–15 minutes until the cheese is melted and bubbly.
- Optional broil: Broil for an additional 1–2 minutes for extra golden cheesy top.
- Serve: Slice if needed and serve warm.
Notes
- Use pre-shredded cheese to save time.
- Add a sprinkle of red pepper flakes for heat.
- Substitute mozzarella with cheddar or a cheese blend for variety.
- Bread can be prepped ahead and frozen before baking.
Tried this recipe?Let us know how it was!