cheesy corn fritters
Cheesy Corn Fritters are the perfect balance of sweet, savory, and crispy all in one bite. These bite-sized delights combine fresh corn kernels with gooey cheese, creating a mouthwatering treat that's crispy on the outside and soft on the inside. Ideal as a snack, appetizer, or side dish, they are incredibly easy to make and sure to be a hit at any gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 0.25 cup finely chopped green onions
Instructions
Preparation Steps
- Gather all ingredients and cut fresh corn from the cob if needed.
- In a large bowl, combine the flour and baking powder.
- In another bowl, whisk the eggs, then stir in the corn, cheese, and green onions.
- Pour the egg mixture into the dry ingredients and gently stir to combine. Be careful not to overmix.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan.
- Fry the fritters until golden brown on both sides, about 3 minutes per side.
- Remove from the skillet and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
Serve warm with your favorite dipping sauce for the best experience.