Cheesy Chicken Broccoli Rice Casserole: 7 Reasons You'll Love It!
This Cheesy Chicken Broccoli Rice Casserole is the perfect blend of gooey cheese, tender chicken, and flavorful broccoli, making it a favorite for weekday dinners!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4.5 cups cooked chicken diced or shredded
- 5.5 cups broccoli florets cut into bite-sized pieces
- 6 cups cooked rice preferably long-grain
- 4 cups shredded mozzarella cheese
Cheese Sauce
- 6 tablespoons butter unsalted
- 1 medium red onion diced
- 6 cloves garlic minced
- 0.25 cup all-purpose flour
- 5 cups whole milk divided
- 0.5 cup cream cheese softened
- 3 cups shredded cheddar cheese
- 1 teaspoon salt to taste
- 1 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch casserole dish.
- In a large skillet, melt butter over medium heat. Add onions and garlic, sauté until onions are translucent.
- Stir in the flour and cook for 1 minute. Gradually add 4 cups of whole milk, whisking until smooth and thickened.
- Lower the heat and add cream cheese, stirring until well-combined. Remove from heat and add cheddar cheese, stirring until melted.
- In a large mixing bowl, combine cooked rice, chicken, broccoli, and cheese sauce. Mix until everything is well coated.
- Transfer the mixture to the prepared casserole dish. Top with shredded mozzarella cheese.
- Bake for 30-35 minutes or until the top is bubbling and golden brown. Let stand for 10 minutes before serving.
Notes
Perfect for making ahead and enjoyed as leftovers for a busy weeknight!