Cheesy Cauliflower Alfredo Bake: 7 Reasons It's Your New Go-To Comfort Food
This Cheesy Cauliflower Alfredo Bake is the ultimate comfort food, featuring a luscious Alfredo sauce and gooey cheese topping over tender cauliflower florets. Perfect for cozy gatherings and family dinners.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 head cauliflower cut into bite-sized florets
- 3 tablespoons unsalted butter
- 4 cloves garlic minced
- 2.5 cups heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon dried oregano
- 0.5 teaspoon kosher salt
- 0.5 teaspoon black pepper freshly ground
- 1 cup grated Parmesan cheese divided
- 1.5 cups shredded mozzarella cheese divided
- 2 tablespoons fresh chives chopped, for garnish
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or nonstick spray.
- Bring a large pot of salted water to a boil. Add cauliflower and cook for 5-7 minutes until tender-crisp. Drain well and place in baking dish.
- In a saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Whisk together heavy cream, flour, oregano, salt, and pepper in a bowl. Pour into the saucepan and stir continuously until it thickens.
- Stir in 3/4 cup Parmesan cheese until melted. Pour sauce over cauliflower and top with 1 cup mozzarella and remaining Parmesan.
- Bake for 20-25 minutes until cheese is golden and bubbly. Let it rest for 5 minutes before garnishing with chives.
Notes
Ensure all ingredients are gluten-free if necessary. Adjust cooking time based on oven variations. Store leftovers in the fridge for up to 3 days.