Cheesy Brussels Sprouts
Cheesy Brussels Sprouts are a delightful side dish that combines creamy cheese with crispy roasted brussels sprouts, perfect for any meal!
Ingredients
Main Ingredients
- 1.5 pounds Brussels sprouts trimmed and halved
- 2 tablespoons olive oil extra virgin
- 1 cup shredded cheddar cheese sharp
- 0.5 teaspoon salt to taste
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 15 minutes, or until they start to brown.
- Sprinkle shredded cheddar cheese over the top of the Brussels sprouts.
- Return to the oven for 5 more minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy your Cheesy Brussels Sprouts!
Notes
Feel free to add some crispy bacon bits for an extra flavor boost!
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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