Cheesy Baked Asparagus
A quick and easy side dish that's perfect for any occasion. Tender asparagus is baked with a flavorful cheesy topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds asparagus trimmed
- 0.5 cup shredded cheddar cheese
- 0.25 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the trimmed asparagus with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the asparagus in a single layer on a baking sheet.
- Bake for 10-12 minutes, or until the asparagus is tender-crisp.
- Remove the baking sheet from the oven. Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the asparagus.
- Return the baking sheet to the oven and bake for another 2-3 minutes, or until the cheese is melted and bubbly.
- Serve immediately.
Notes
For an extra layer of flavor, you can add a pinch of red pepper flakes along with the salt and pepper. This dish pairs well with grilled meats or fish.